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The Traditional Restaurant

Savor a generous and gourmet cuisine where fresh and seasonal products are in the spotlight at the Restaurant Saint Paul de Vivy.

The traditional restaurant and its chef, Erwan Chartier, offers quality traditional cuisine in a pleasant and refined setting.

Its three rooms welcome you for a one-on-one in peace and allow the reception of small groups for meals in complete privacy.

To accompany your meal, the wine list is at your disposal with a wide choice of Saumur wines, red or white Saumur, Saumur-Champigny, Chinon or Saumur brut and Crémants de Loire as well as a selection of Bordeaux.

The traditional restaurant is open every day, noon and evening, from 12:00 p.m. to 2:00 p.m. and from 7:30 p.m. to 9:00 p.m. – Closed every Sunday evening and evenings on public holidays.
(These times are subject to change during the low winter season).

We accept payment in cash, restaurant vouchers, holiday vouchers and bank cards (Visa, Mastercard).

Reservation recommended on 02 41 53 07 20

Annual closures: 3 weeks in August and 2 weeks during the Christmas holidays
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