22 € Menu

Starter of the day
Or
Parsley snail crisp, bouquet of lamb’s lettuce and parsley cream
Or
Parmesan shortbread tartlet, aubergine and anchovy compote
Or
Panacotta of raw ham and balls of melon and watermelon

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Today's special
Or
Fish stew with old-fashioned mustard, Saumur white wine and fleur de sel
Or
Beef tartare (160g), homemade fries and salad
Or
Orloff-style chicken fondant, tomato sauce and fresh tagliatelle

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Plate of cheeses (Supplement of 3 €)

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Dessert of the day
Or
Strawberry soup, cookies
Or
Creme brulee with vanilla
Or
Tiramisu with speculoos

(Menu included in the stopover evening and half-board)