27 € Menu

Mini homemade garlic and herbs éclair, dry ham chiffonnade
Or
Prawn tartare and avocado guacamole, cocktail sauce

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Roasted sea bass fillet, oyster foam and grilled leeks
Or
Real andouillette de Troyes 5A, old-fashioned mustard sauce

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Plate of cheeses (Supplement of 3 €)

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Choice of dessert from the menu

(Supplement of €3.00 per starter and per main course for the evening stopover and half-board)