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13/08/2022
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Restaurant Menu

Discover the Winter 2022 menu of the Saint Paul restaurant in Vivy!


The entrees

Entrance of the day - 6.00 €
Snail crisp, lamb’s lettuce and parsley cream - 6.50 €
Parmesan shortbread tartlet, aubergine and anchovy compote - 7.50 €
Panacotta of cured ham and balls of melon and watermelon - 8.00 €
Mini homemade garlic and herbs éclair, Serrano ham chiffonade - 8.50 €
Prawn tartare and avocado guacamole, cocktail sauce - 9.00 €
Trio of Galipettes Saumuroises - 9.00 €
Tomato Mozarella Di Buffala revisited - 9.50 €
Duo of smoked salmon and white asparagus, balsamic vinaigrette - 10.50 €
Burgundy snails peasant style - 10.50 €
 

Starters to share

Fresh Mix - 10.00 €

2 Mini shortbread tartlets with parmesan, aubergine and anchovy compote
2 Mini Panacotta of cured ham and balls of melon and watermelon
2 Mini prawn tartare and avocado guacamole, cocktail sauce

Gourmet mix - 13.00 €

2 Mini homemade garlic and herbs éclair, Serrano ham chiffonade
2 Mini Duo of smoked salmon and asparagus, balsamic vinaigrette and light lemon cream
2 Galipettes with Neuillé goat cheese
 

The snack corner                                                Starter                          Main course


Saumur salad (goat cheese, rillauds, galipette)            6.50 €                            12.00 €
Homemade burger with fries                                                                               14.00 €
Risotto with green asparagus and vegetables              7.50 €                            13.00 €
 

The dishes

Dish of the day - 12.00 €
Fish stew with mustard, Saumur white wine - 14.00 €
Roasted sea bass fillet, oyster foam and grilled leeks - 15.50 €
Spicy and crispy monkfish, roasted zucchini and coconut broth - 16.50 €

Orloff-style chicken fondant, tomato sauce and fresh tagliatelle - 14.00 €
Beef tartare (160g), homemade fries and salad - 16.50 €
Genuine andouillette de Troyes 5A, old-fashioned mustard sauce - 17.50 €
Roasted veal quarter, green asparagus risotto and garam masala jus - 18.00 €
 

Desserts and sundaes

Plate of cheeses and salad - 5.50 €
Dessert of the day - 5.00 €
Rum baba, whipped cream and passion fruit sorbet - 7.00 €
Raspberry Bavarian - 7.00 €
Vanilla creme brulee - 7.00 €
Financier with cherries, blackcurrant sorbet - 7.00 €
Strawberry soup, cookies - 7.00 €
Tiramisu with speculoos - 7.00 €
Chocolate cake, caramel ice cream - 7.00 €
Coffee, tea, gourmet chocolate - 8.50 €
Cup of ice cream, 2 scoops - 5.00 €
Cup of ice cream, 2 scoops and alcohol - 8.00 €
- La Saumuroise with orange sorbet and Combier liqueur
- Angevine with pear sorbet and pear brandy
- The Colonel with lemon sorbet and vodka
- La Guadeloupe with rum-raisin ice cream and rum
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