Restaurant Menu

Discover the Winter 2025-26 menu of the Saint Paul restaurant in Vivy!

The entrees

Starter of the day - 7.50 €
Soft-boiled egg, Meurette Saumur Champigny sauce - 8.00€
Porcini mushroom cappuccino, fried chestnuts, garlic croutons - 8.50€
Peking duck with honey and orange, beetroot duo - 9.00€
Trio of Galipettes Saumuroises - 9.50€
Smoked salmon and avocado Paris Brest, light chive cream - 10.50€
Bacon and crouton snails, 12 pieces - 10.50€
Seared scallops, parsnip and vanilla cream, clementine reduction - 12.50€
Foie gras with Coteaux du Layon wine, candied pears with spiced honey - 13.00€

Snack corner
                                                                                               Starter                     Main
_{Salade de chèvre de Neuillé et rillauds d’Anjou                                  8.50€                     14.00€
Beef Tartaref (100 gr ou 180 gr)                                                     11.00€                     17.00€
Fresh pasta with fresh herbs pesto                                                                               14.00€
Burger and French Fries                                                                                            15.00€}
 

The Mains

Dish of the day - 14.00 €
Colley fillet, pumpkin mousseline, Chiggia beetroots and yellow carrots - 14.50€
Salmon steak, roasted squash with citrus fruits - 15.00€
Sea bass fillet, shellfish juice, Jerusalem artichoke mousseline - 17.00€

Pork tenderloin in a crust, pesto and mashed potato - 14.50€
Duck fillet autumn way, apples, butternut, grapes, blackcurrant ant honey - 15.50€
Roast chicken supreme with snails, winter vegetables - 16.50€
Beef cheek, potatoes and mushrooms pissaladière - 18.00€
« VBF » Beef rib steak, french fries and salad - 25.00€
 

The Desserts

Plate of cheeses and salad - 7.00€
Dessert of the day - 6.50€
Peach crumble, peach sorbet - 7.00€
Chocolate cake, caramel coulis, vanilla ice cream - 7.00€
Iced Paris Brest - 7.00€
Creamy chocolat with japanese whisky, vanilla ice cream - 7.00€
Pink praline bun, nougat ice cream - 7.00€
Fresh pineapple ravioli with rum, raspberries and chocolate shavings - 7.00€
lemon and meringue shortbread - 7.00€
Coffee, tea, gourmet chocolate - 8.50€
Cup of ice cream, 2 scoops - 5.00€
Cup of ice cream, 2 scoops and alcohol - 8.00€
- La Saumuroise with orange sorbet and Combier liqueur
- Angevine with pear sorbet and pear brandy
- The Colonel with lemon sorbet and vodka
- La Guadeloupe with rum-raisin ice cream and rum